I will always be working with high quality, fresh, and when possible, organic ingredients.
I have recently switched my chocolate to a Dominican and South American chocolate from a certified B Corp.
What does this mean?
It means their chocolate is produced locally with Latin American ingredients, they combine these high quality raw materials with the expertise of a trained team and the highest technology. Their commitment to the protection of Fine cocoa in their region and the farmer goes beyond buying at fair prices, but extends to technical support and the application of responsible farming practices, promoting the protection of native varieties of fine cocoa.
FLAVORS ~ This is where the fun and creativity happen!
Fruity flavors, both ganache and pate de fruit gels, nut pralines, caramels, cookie fillings, marshmallow, even a little prosecco, oh my!
I love suggestions from customers, what are your favorite flavor combinations?